Jessica Simpson is dropping jaws in high heels and a skimpy summer bikini as she both shows off her 100-pound weight loss and sells her trendy clothing. The 40-year-old actress, singer and fashion mogul made 2019 headlines for shedding 100 pounds in just six months after her third baby, with today proving the blonde has kept the weight off.
Shortly before the weekend, Jessica Simpson Style updated its Instagram with a breath-taking outdoor photo of Jessica, and it was bombshell stuff as the mom of three went stripey and in platform heels that are already a sell-out.
Jessica Simpson Stuns After 100-Pound Weight Loss
Scroll for the photo. Jessica, this year revealing she has no idea what she weighs as the scale has been thrown out, posed near billowing awnings and in a field. The Amazon Original Stories author, all golden tan and legs, wore a blue-and-white striped bikini with cute tassel details – the high-waisted two-piece also came accessorized via an orange duster, plus super-high platforms adding height to Simpson’s frame.
Jessica, who slimmed down after the arrival of 2019-born Birdie Mae and hasn’t looked back, also wore her trademark hat, with her brand writing:
“Bohemian breeze carry us into a beautiful weekend! ☀️✌️ Tap to preorder the summer restock of @jessicasimpson’s sold out Annalyn platforms on site now! 🔥”
Fans think Jessica is straight fire. The fire emoji were out of control as fans rushed to the comments section – this, as the singer garners negative comments this year over allegations she’s looking different and has had Botox or lip fillers.
Jessica, who made 2020 headlines for a poolside yoga snap and works out before her “kiddos” get up, has seen her weight-loss diet go viral. In 2019, trainer Harley Pasternak opened up to Hollywood Life to reveal exactly what his client ate while dropping the weight.
“She would eat one whole egg and three egg whites for breakfast, scrambled with a bowl of blackberries. For lunch she would have a salad with grilled chicken and grilled fish with salad and vegetables for dinner. As for snacks, she would have almonds and sometimes green beans with Parmesan cheese on top. She was very disciplined,” he said.
Jessica has since opened up herself, revealing that it’s all about balance. The Open Book author treats herself to mac and cheese.